A volume that explores more than two thousand years of history to discover the rich, forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, trailblazing sustainable foods also.

Cyfrol sy'n archwilio mwy na dwy fil o flynyddoedd o hanes hir a chyfoethog bwydydd Cymreig - o wystrys i seidr, menyn hallt i gig oen. Er gwaethaf canrifoedd o ddiwydian